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–+ servings
marshmallow sweet potato bites

Marshmallow Sweet Potato Bites

Natalie Mitchell
These delicious and easy 4 ingredient marshmallow sweet potato bites are the perfect side dish, appetizer or snack. Gluten free, dairy free and vegan!
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Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizer, Dessert, Side Dish, Snack
Servings 4 people

Equipment

  • Baking Sheet Pan
  • Oven

Ingredients
  

  • 2-3 large purple sweet potatoes about 1 lb.
  • 1 tbsp coconut oil
  • 1 tsp cinnamon
  • 2 cups mini marshmallows more or less depending on bite sizes

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit
  • Start by peeling your sweet potatoes and slice into 1/4 inch slices. Make sure that your sweet potatoes are similar in diameter to ensure even cooking time.
  • Toss the sliced sweet potatoes, coconut oil and cinnamon in a mixing bowl. Mix until each slice is evenly coated
  • Lay sliced sweet potatoes flat on a baking sheet lined with parchment paper. If not using anything between the sweet potatoes and the pan or using aluminum foil, spray with coconut oil prior to placing sweet potatoes on the tray.
  • Roast sweet potatoes at 425 for 15 minutes
  • After 25 minutes, remove from oven, flip sweet potatoes over and add mini marshmallows on the tops of each slice. Optional, add more cinnamon on top or chopped pecans too!
  • Roast for 5 more minutes and if you want an additional brown on the top, broil for 1 minute (be very careful, as marshmallows can burn easily!)
  • Serve!

Nutrition

Serving: 1serving | Calories: 205kcal | Carbohydrates: 40.9g | Protein: 2.7g | Fat: 3.9g
Keyword gluten free, marshmallow sweet potato, purple sweet potato, sweet appetizers, sweet potato toasts
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!