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–+ servings
sweet potato toast 3 ways

Sweet Potato Toasts: 3 Ways

Natalie Mitchell
Easy sweet potato toasts 3 ways using a toaster. A delicious alternative to the classic toast. Each toast is completely customizable to be gluten free, dairy free and/or vegan!
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Prep Time 3 minutes
Cook Time 10 minutes
Course Breakfast
Servings 3 toasts

Equipment

  • Toaster

Ingredients
  

  • 1 wide sweet potato

Toast #1

  • 2 tbsp vanilla greek yogurt substitute dairy free
  • blueberries

Toast #2

  • 1 tbsp almond butter
  • 1/2 banana slices
  • cinnamon
  • bee pollen optional

Toast #3

  • 1/2 avocado sliced
  • red pepper flakes

Instructions
 

  • Start by slicing your sweet potato with a quality knife in 1/4 inch slices (cut carefully)
  • Spray each side of the sweet potato with olive oil or coconut oil spray
  • Add 3 slices into the toaster and toast for 6 minutes
  • Flip sweet potato slices over and toast for 4 additional minutes (if your toast is still raw, continue to toast, it may depend on how thick you cut your sweet potato)
  • Add toppings to each toast and enjoy!
Keyword breakfast, brunch, gluten free, sweet potato, sweet potato toast, toast, vegan breakfasts, whole 30
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!