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–+ servings
cranberry orange baked oatmeal

Cranberry Orange Baked Oatmeal

Natalie Mitchell
Delicious and easy cranberry orange baked oatmeal that is perfect for breakfast at home or on the go. The perfect holiday dish packed with protein and is also gluten, dairy free and added sugar free!
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Prep Time 3 minutes
Cook Time 22 minutes
Course Breakfast
Servings 4 servings

Equipment

  • Baking Dish

Ingredients
  

  • 2 cups oats
  • 1 cup fresh cranberries
  • 1 banana mashed
  • 2 egg whites can replace with 1 egg
  • 3/4 cup almond milk sub milk of choice
  • 1/4 cup water
  • 2 tbsp orange juice + zest
  • 1/4 cup flaxseed meal optional
  • 2 scoops collagen sub 1 scoop of protein powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch salt

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit
  • Whisk together mashed banana, egg whites, almond milk, orange juice + zest and water until well mixed
  • Stir in flaxseed meal, collagen, cinnamon, nutmeg and salt
  • Fold in diced cranberries and oats
  • Pour into an oven safe dish and bake for 25 minutes
  • Add toppings of choice!

Notes

  1. if you would like a sweeter baked oatmeal, add 1-3 tablespoons of liquid sugar such as date syrup, maple syrup or honey
  2. if making vegan, leave out egg whites and take 1 tablespoon of the flaxseed meal and mix with 3 tablespoons of warm water. Let sit in a small dish for 10 minutes until it forms a gel-like consistency 

Nutrition

Serving: 1slice | Calories: 279kcal | Carbohydrates: 42.5g | Protein: 13.6g | Fat: 6g
Keyword baked oatmeal, cranberry orange, cranberry orange baked oatmeal, cranberry orange oatmeal, dairy free, easy meal prep, gluten free, healthy breakfast
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!