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sheet pan shrimp fajitas

Sheet Pan Shrimp Fajitas

Natalie Mitchell
These delicious and easy sheet pan shrimp fajitas are perfect for a simple dinner. They require minimal equipment and are gluten free, dairy free and whole 30 approved.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Servings 4 people

Equipment

  • Sheet Pan

Ingredients
  

  • 1 tbsp olive oil
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 orange bell pepper
  • 1 medium yellow onion
  • 1 lb shrimp peeled and deveined
  • 1 lime

Shrimp Seasoning

  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp dried oregano
  • salt and pepper to taste

Instructions
 

  • Preheat your oven to 400°F
  • Cut your peppers and onion into long, thin slices
  • Add olive oil, peppers and onion on to a sheet pan
  • In a bowl, add shrimp, juice of 1 lime, smoked paprika, garlic powder, cumin, chili powder and dried oregano. Mix until shrimp is evenly coated with spices
  • Add shrimp to the pan and mix together all components
  • Make sure the onions, peppers and shrimp are evenly distributed around the sheet pan
  • Cook at 400°F for 15 minutes, or until shrimp is pink and peppers are cooked
  • Optional: broil on high for 2 additional minutes for lightly charred shrimp fajitas

Nutrition

Serving: 1serving | Calories: 158kcal | Carbohydrates: 11.2g | Protein: 16.7g | Fat: 4.7g
Keyword easy dinner, fajitas, mexican, quick recipes, sheet pan, shrimp, tacos
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