Prosciutto and Pomegranate Kale Salad

Natalie Mitchell

This refreshing and delicious prosciutto and pomegranate kale salad is super easy to put together. It is a beautiful mix of sweet and salty for the perfect salad combination.

4 from 1 vote

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Prep Time 5

Cook Time 0

Course Main Course, Salad, Side Dish

Servings servings

Equipment

Mixing Bowl

Ingredients

4 cups fresh kale
1/2 avocado diced
1 lemon juice
1/2 tbsp olive oil
1/2 cup pomegranate seeds
8 oz prosciutto
2 tbsp pumpkin seeds
1/2 cup sun-dried tomatoes

Instructions

Start by rinsing the kale and chopping into pieces. Add the kale to a bowl with the avocado, olive oil and lemon juice. Using your hands, massage the ingredients together until the kale starts to soften and breakdown
Split the prosciutto pieces into thirds and add into the salad along with the pomegranate seeds, pumpkin seeds and sun-dried tomatoes. Mix well and enjoy!

Nutrition

Serving: 1bowl | Calories: 406kcal | Carbohydrates: 33g | Protein: 27.9g | Fat: 22.8g

Keyword dairy free, easy lunch, gluten free, healthy salad, italian dish, kale salad, pomegranates, prosciutto, side salad, winter salad

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