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paleo brownie skillet for two

Paleo Brownie Skillet for Two

Natalie Mitchell
This fudgy paleo brownie skillet for two (or one) is extra chocolate-y and a perfect small batch dessert to make!
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Prep Time 5 minutes
Cook Time 14 minutes
Course Dessert
Servings 2 people

Equipment

  • 5 inch round pan/skillet

Ingredients
  

  • 1 egg
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1/2 tsp vanilla extract
  • 1/3 cup almond flour
  • 3 tbsp cacao powder sub cocoa powder
  • 1/2 tsp baking soda
  • 3 tbsp dark chocolate chips use paleo brand if keeping paleo

Optional Add-ins

  • 2 tbsp strawberry jam
  • fresh strawberries
  • powdered sugar use paleo brand if keeping paleo

Instructions
 

  • Preheat the oven to 350°F
  • Whisk together the egg, maple syrup, coconut oil, vanilla and baking soda
  • Mix in the almond flour and cacao powder until you get a smooth batter
  • Fold in chocolate chips and pour into a greased mini skillet/pan
  • If adding the strawberry jam, add it in different spots across the top of the brownie batter and swirl throughout the top
  • Bake at 350°F for 13-15 minutes. Check with a toothpick and times may vary, depending on whether you want a more fudgy brownie!
  • Top with fresh cut strawberries, powdered sugar or whatever else you would like
Keyword avocado brownies, brownie skillet, brownies for two, dairy free, gluten free, healthy brownies, paleo, small batch, strawberry chocolate
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!