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buffalo ranch chicken tacos

Buffalo Ranch Chicken Tacos

Natalie Mitchell
You'll never believe these buffalo ranch chicken tacos are healthy, creamy and dairy free. This recipe packs the heat with a few simple spices.
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Prep Time 5 mins
Cook Time 8 hrs
Course Main Course
Servings 4 people


  • Crockpot


  • 1 lb chicken breasts
  • 1/2 cup buffalo sauce
  • 1/4 cup water
  • 1/4 cup dairy free plain yogurt substitute regular plain yogurt
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dill weed
  • 1/4 cup fresh chives chopped

For the Tacos

  • tortillas
  • diced celery
  • shredded carrots
  • shredded lettuce/greens


  • Add the chicken breasts to a crockpot
  • In a mixing cup, combine buffalo sauce, water, dairy free yogurt, dried parsley, garlic powder, onion powder and dill weed. Then add to the crockpot on top of the chicken breasts
  • Add chopped fresh chives in the crockpot and cook on low for 8-10 hours or on high for 4-6 hours. Make sure that the chicken breasts are covered by the sauce.
  • Once the chicken is done cooking, use two forks to shred the chicken and mix around with rest of the sauce to ensure all the chicken is coated.
  • Serve into tortillas with shredded lettuce, shredded carrots, diced celery and optional cheese!


  1. Instead of the garlic powder, onion powder, dried parsley, dill weed and chopped chives, you can use 1/2 a ranch seasoning packet. 
  2. You can use regular or dairy free plain yogurt
  3. You can make this even faster by shredding rotisserie chicken and tossing with the rest of the ingredients
Keyword best buffalo chicken, buffalo ranch chicken, chicken tacos, crockpot buffalo chicken, crockpot recipes, dairy free recipes, healthy buffalo chicken, healthy dinners, instant pot buffalo chicken
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!