Chocolate Carrot Cake Banana Bites

Natalie Mitchell

Chocolate carrot cake banana bites that are no bake, vegan, gluten free and refined sugar free! The best healthy springtime snack that is so simple and easy to make!

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Prep Time 10

Cook Time 0

Freeze Time 30

Course Snack

Servings bites

Equipment

Mixing Bowl
Tray

Ingredients

24 banana slices 1/4 inch thick
1/4 cup almond butter
2 tbsp grated carrot
1/2 tbsp shredded coconut
dash of cinnamon
1/2 cup dark chocolate melted

Instructions

Lay 12 of the banana slices out on a tray lined with freezer paper or parchment paper
In a mixing bowl, combine the almond butter, grated carrot, shredded coconut and cinnamon
Add 1 tsp worth of mixture on top of each banana slice
Add the remaining 12 banana slices on top to create mini "sandwiches". Place in the freezer for 5 minutes
In another mixing bowl, melt the dark chocolate in 30 second increments in the microwave (may need a little coconut oil, to melt, depending on the dark chocolate)
Take the carrot cake banana bites out of the freezer and dip each bite into the melted chocolate and place back on the lined tray. Once each bite is dipped in the dark chocolate, place the tray back into the freezer for at least 25 more minutes.

Notes

May use any melting chocolate but make sure to use vegan or refined sugar free if needed. See my favorites in the blog post
May substitute the almond butter with any nut butter
Make sure the carrot is finely grated, not just shredded

Keyword banana carrot cake, carrot cake, chocolate banana bites, easter recipes, healthy easter, healthy spring recipes, sweet spring recipes, vegan easter, vegan snacks

Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!