Hot Honey Roasted Carrots

Natalie Mitchell

These super easy hot honey roasted carrots are the perfect dairy free and gluten free side dish. They only require a few similar ingredients to make this beautiful sweet yet spicy combination!

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Prep Time 5

Cook Time 30

Course Appetizer, Side Dish

Servings people

Equipment

Baking Dish/Tray

Ingredients

3 cups baby carrots sub chopped whole carrots
1 tbsp olive oil
1 tbsp honey
1 tsp red pepper flakes
1 tsp sriracha
1 tsp ground thyme sub dried thyme

Instructions

Preheat the oven to 425°F
In a mixing bowl add the baby carrots
In a small bowl, mix together the olive oil, honey, red pepper flakes, sriracha and ground thyme. Pour the mixture over the baby carrots the mix until each carrot is evenly coated
At the carrots to a lined baking dish or tray in an even layer
Roast for 30 minutes, flipping halfway through

Notes

Substitute the honey for maple syrup (will be a slightly different taste)
Substitute the olive oil for another neutral cooking oil

Keyword carrot recipes, dairy free dishes, easter recipes, easy roasted carrots, gluten free, honey glazed carrots, honey roasted carrots, hot and honey, hot honey roasted carrots, roasted baby carrots, spring dishes

Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!