2 Ingredient Whole Wheat Bagels

Natalie Mitchell

The easiest 2 ingredient whole wheat bagels made with Greek yogurt so an extra boost of protein. They are so simple and made in under 30 minutes!

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Prep Time 10

Cook Time 22

Course Breakfast

Servings bagels

Equipment

Tray

Ingredients

2 cups whole wheat flour see note
2 cups plain Greek yogurt
1 tbsp baking powder
1/4 tsp salt

Optional

1 egg for egg wash
everything but the bagel seasoning

Instructions

Preheat oven to 350 degrees Fahrenheit
In a mixing bowl, combine the whole wheat flour, baking powder and salt to create the self rising flour
Add the Greek yogurt into the bowl and mix until you get a dough. You may need to use your hands to combine towards the end
Lightly flour a surface and add the bagel dough to the floured surface.
Split the dough into six even pieces. Take one dough section and roll it into a ball. Place your thumb in the middle and pierce a hole to create the bagel shape. Repeat this for each of the six dough pieces and place each one on a lined baking tray
Optional: beat one egg into a small bowl and use a brush to brush the egg wash on the top of the bagels and then sprinkle everything but the bagel seasoning on top. You can switch out the seasoning toppings.

Keyword 2 ingredient bagels, 2 ingredient bagels with whole wheat flour, 3 ingredient bagels, everything but the bagel seasoning, greek yogurt bagels, whole wheat bagels, whole wheat baking

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