Gluten Free Strawberry Snack Cake

Natalie Mitchell

This delish and fluffy gluten free strawberry snack cake is the perfect mix of for a refreshingly light dessert without any refined sugar. It is super simple to make with easy ingredients. Make this dairy free with dairy yogurt frosting.

5 from 1 vote

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Prep Time 10

Cook Time 20

Course Dessert

Servings squares

Equipment

8x8 or 9x9 Pan

Ingredients

3/4 cup almond flour
1 1/4 cup oat flour
1 tsp baking soda
2 eggs
1/3 cup plant based milk
1/2 cup maple syrup
4 small strawberries
1 tsp vanilla extract

Yogurt Frosting

1 cup Greek yogurt plain or vanilla
1/2 tsp vanilla extract if using plain yogurt
1-3 tbsp plant based milk see notes
3 tbsp powdered sugar sub coconut sugar

Topping

sliced strawberries

Instructions

Preheat the oven to 350°F
In a blender, add the almond flour, oat flour, baking soda, eggs, milk, maple syrup, strawberries and vanilla extract. Blend just until you get a smooth consistency, which should be in a few seconds
Pour the batter into a greased or parchment paper lined baking pan. Bake at 350°F for 18-20 minutes or until the outside is just lightly golden.
Allow to cool completely until frosting and adding strawberry slices to the top.
To make the frosting, whisk together the yogurt, milk and sugar. Add 1 tablespoon of milk at a time, until desired consistency. Should be thick so if you use a runny yogurt, you may not need much.

Notes

See blog post for substitutions
For the yogurt, you can use a dairy free yogurt in replace of traditional Greek yogurt
For the milk amount, do 1 tablespoon at a time because it will depend on the yogurt you use.

Keyword dairy free desserts, gluten free strawberry shortcake, greek yogurt frosting, healthy snack cake, healthy strawberry snack cake, healthy summer desserts, snacking cake, strawberry shortcake

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