Sticky Ginger Garlic Tofu

Natalie Mitchell

Vegan and gluten free sticky ginger garlic tofu using the air fryer method for the BEST texture!! This is better than takeout and only requires a few simple ingredients and cooks in less than 20 minutes.

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Prep Time 15

Cook Time 18

Course Main Course

Servings servings

Equipment

Air Fryer (see notes for Oven method)
Saute Pan

Ingredients

1 block extra firm tofu
1 inch ginger grated
1 tsp minced garlic
1 tbsp sesame seed oil
1/2 cup coconut aminos sub soy sauce or tamari
2 tbsp rice vinegar
2 tsp maple syrup
1 tsp arrowroot starch sub 1/2 tsp cornstarch

To Plate

3 servings cooked brown rice
3 servings sauteed snap peas
sesame seeds to top

Instructions

Wrap a package of extra firm tofu in paper towels for 15 minutes and press so that the excess liquid can be released
Slice the extra firm tofu into 1/2 inch cubes and spray with a neutral cooking oil. Add the tofu into the air fryer in an even layer. Air fry at 380°F for 15 minutes. If you using the saute method, add the tofu to an oiled pan on medium heat and cook for 5 minutes, flip and cook for 5 more minutes until crispy. Then remove from pan and set aside.
In a bowl mix the grated ginger, minced garlic, sesame seed oil, 1/2 cup coconut aminos, rice vinegar, maple syrup and arrowroot starch or cornstarch. Whisk well until completely combined.
Add the sauce to a saucepan on low heat and allow to thicken for a few minutes. Add the cooked tofu in and mix. Saute on low for 2-3 minutes.
Add sesame seeds to top. Serve with sautéed snap peas and brown rice!

Keyword air fryer tofu, asian tofu recipe, gluten free vegan meals, meatless monday ideas, plant based dinner, plant based recipe, sesame tofu, sticky ginger garlic tofu, sticky tofu, tofu recipes

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