Go Back Email Link
–+ servings

Chocolate Chip Pumpkin Oat Bread

Natalie Mitchell
This bread is a delish gluten free take on the classic chocolate chip pumpkin bread
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Servings 10 slices

Ingredients
  

  • 2.5 cups ground oats equals about 1 2/3 cups oat flour
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup maple syrup
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup chocolate chips use dairy free if keeping recipe dairy free

Instructions
 

  • Preheat oven to 350 degrees fahrenheit
  • Pulse oats into a rough flour texture so that it still has chunks. If you want a smoother bread, pulse until a complete oat flour is made
  • Add oat flour, pumpkin spice, cinnamon and salt in a bowl and combine well
  • In a separate bowl, combine wet ingredients (pumpkin puree, eggs and maple syrup)
  • Add wet ingredients into the bowl with dry ingredients and mix until fully combined
  • Fold in chocolate chips
  • Bake at 350 for about 30 minutes and let cool before cutting

Nutrition

Serving: 1slice | Calories: 179kcal | Carbohydrates: 29.6g | Protein: 4.4g
Keyword autumn, baked, baking, bread, chocolate, chocolate chip, dairy free, dessert, df, eggs, fall, gf, gluten free, healthy, muffins, oat, oat flour, oatmeal, pumpkin, recipes, side, treat
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!