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Secret Ingredient Gluten Free Fudge Brownies

Natalie Mitchell
These gluten free and dairy free brownies have a secret ingredient that provides that fudge like consistency
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Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Servings 16 small squares


  • 8x8 Pan


  • 1 avocado ripe or overripe
  • 1/2 cup cacao powder sub cocoa powder
  • 2 eggs sub 4 egg whites
  • 1 tbsp almond butter sub any nut or seed butter
  • 1/2 cup coconut sugar
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips (or any add-ins like walnuts) use dairy free to keep dairy free


  • Preheat oven to 350 degrees Fahrenheit
  • Add all ingredients into a blender except chocolate chips (or add-in of choice)
  • Fold in chocolate chips or add-ins of choice
  • Add mixture into an 8x8 pan lined with parchment paper or oil
  • Bake at 350 for 22-25 min
  • Let cool completely and place in the fridge for at least 1 hour
  • Keep stored in fridge for that fudge-like consistency


Serving: 1square | Calories: 91kcal | Carbohydrates: 12.4g | Protein: 2g | Fat: 4.5g
Keyword avocado brownies, chocolate, dairy free baking, fudgey brownies, gluten free brownies, healthy baking, healthy fudge brownies
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