Go Back Email Link
+ servings

Crockpot Salsa Chicken Tacos

Natalie Mitchell
These flavorful and juicy crockpot salsa chicken tacos are healthy, easy and delicious. Add this into your weekly dinner rotation!
5 from 1 vote
Prep Time 10 mins
Cook Time 6 hrs
Course Main Course
Servings 8 people


  • Crockpot


  • 1 15 oz jar of salsa
  • 2 lbs chicken breast
  • 1 tbsp smoked paprika
  • 1/2 tbsp garlic powder
  • salt and pepper to taste
  • corn tortillas to serve


  • Add chicken breast, jar of salsa and spices to a 5-6 quart crockpot
  • Cook on low for 6-7 hours, or high for 3-4 hours
  • Once chicken is done, use two forks to shred the chicken breast and mix well with the salsa and spices
  • Serve with tortillas and toppings of choice.


  • 1. I used a medium salsa. If you are using one that has more heat, you may want to use less smoked paprika.
  • 2. I have not tested this recipe with an Instant Pot, but please let me know if you do in the comments!
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!