Crockpot Salsa Chicken Tacos
Natalie Mitchell
These flavorful and juicy crockpot salsa chicken tacos are healthy, easy and delicious. Add this into your weekly dinner rotation!
Prep Time 10 minutes mins
Cook Time 6 hours hrs
- 1 15 oz jar of salsa
- 2 lbs chicken breast
- 1 tbsp smoked paprika
- 1/2 tbsp garlic powder
- salt and pepper to taste
- corn tortillas to serve
Add chicken breast, jar of salsa and spices to a 5-6 quart crockpot
Cook on low for 6-7 hours, or high for 3-4 hours
Once chicken is done, use two forks to shred the chicken breast and mix well with the salsa and spices
Serve with tortillas and toppings of choice.
- 1. I used a medium salsa. If you are using one that has more heat, you may want to use less smoked paprika.
- 2. I have not tested this recipe with an Instant Pot, but please let me know if you do in the comments!
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