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+ servings

Healthy Banana Bread French Toast

Natalie Mitchell
This healthier take on french toast is perfect for your Sunday Brunch or any slow morning. It is sweetened with only bananas and a touch of maple syrup if you choose. This dish is dairy free and can be made gluten free as well!
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Prep Time 3 minutes
Cook Time 10 minutes
Course Breakfast
Servings 2 people

Ingredients
  

  • 4 pieces of sourdough sub gluten free if needed
  • 4 egg whites sub 2 whole eggs
  • 2/3 cup almond milk
  • 1 large banana
  • 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp coconut oil
  • Toppings of choice

Instructions
 

FRENCH TOAST

  • Start by heating coconut oil over low/med heat in a saute pan or skillet
  • In a shallow bowl, whisk together 2 tbsp. of the banana (mashed), egg whites, almond milk, cinnamon and vanilla.
  • Generously drench each piece of bread on both sides in the egg/milk mixture.
  • Place each piece of toast in skillet and coat on each side for roughly 3-4 minutes.

CARAMELIZED BANANAS

  • In same pan/skillet, add sliced bananas in with coconut oil and a dash of cinnamon. Coat for roughly 1-2 minutes on each side

PLATE

  • Add french toast and caramelized bananas to a plate and add toppings of choice. My favorite is this roasted cinnamon pecan butter, walnuts and maple syrup
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!