This healthier take on french toast is perfect for your Sunday Brunch or any slow morning. It is sweetened with only bananas and a touch of maple syrup if you choose. This dish is dairy free and can be made gluten free as well!
Start by heating coconut oil over low/med heat in a saute pan or skillet
In a shallow bowl, whisk together 2 tbsp. of the banana (mashed), egg whites, almond milk, cinnamon and vanilla.
Generously drench each piece of bread on both sides in the egg/milk mixture.
Place each piece of toast in skillet and coat on each side for roughly 3-4 minutes.
CARAMELIZED BANANAS
In same pan/skillet, add sliced bananas in with coconut oil and a dash of cinnamon. Coat for roughly 1-2 minutes on each side
PLATE
Add french toast and caramelized bananas to a plate and add toppings of choice. My favorite is this roasted cinnamon pecan butter, walnuts and maple syrup
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!