Vegan Cinnamon Blueberry Donuts
This baked good is simple, easy and requires minimal ingredients and time. They are also vegan and can be made gluten free
Equipment
- Donut Pan
Ingredients
Donuts
- 1 cup all purpose flour sub 1:1 gluten free flour
- 2 tbsp coconut oil melted
- 1/2 cup almond milk
- 1/4 cup coconut sugar
- 1/2 tsp vanilla
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup fresh blueberries
Glaze
- 2 tbsp dairy free plain or vanilla yogurt
- 2 tbsp almond milk
- 1/2 tsp coconut sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Whisk together all ingredients except flour and blueberries
- In a separate bowl, lightly coat the blueberries in some of the flour to prevent them from sinking
- Add the flour into the wet ingredient mixture and gently mix
- Fold in blueberries. The batter should be thick
- Using a spatula, put the batter in a piping bag or a ziploc bag and use a pair of scissors to cut one corner open
- Pipe the batter in the donut pan, or gently pipe into a donut shape on a baking tray
- Bake at 350 for 8-10 minutes. Let cool completely before adding glaze.
- While the donuts bake and cool, whisk together the glaze ingredients and then pour oven donuts. The color will become more transparent as it sits
Notes
- You can substitute the almond milk for any milk
- I have only tested this recipe with Bob's Red Mill 1:1 Gluten Free Flour and all-purpose. If you try with anything else, please let me know!
- I used dairy free yogurt to keep this vegan, but you can use any yogurt. If using a thicker yogurt like greek yogurt, you may need more almond milk to thin out the glaze
- Don't have blueberries? Try another fruit, chocolate chips, seeds or nuts!
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!
Share by Email