Preheat your oven to 350 degrees Fahrenheit
In a bowl, mix together peaches, blueberries and cornstarch (if using frozen fruit, make sure they are thawed out)
Lightly grease a cast iron skillet with 1 tbsp coconut oil and place the fruit and cornstarch mixture in the skillet. Make the layer as even as possible.
In a separate bowl, mix together oats, almond flour, coconut sugar and cinnamon. Once combined, add in the rest of the ingredients
Gently pour the crisp mixture over the fruit in an even layer
Bake at 350 for 28-30 minutes, or until a golden brown crisp appears. Serve with ice cream, yogurt or enjoy by the spoonful!