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vegan blueberry peach crisp

Easy Vegan Blueberry Peach Crisp

Natalie Mitchell
This delish, easy and light dessert requires minimal ingredients, and is vegan and gluten free
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, Dessert


  • Cast Iron Skillet


  • 2 cups of peaches sliced
  • 2 cups of blueberries
  • 1 1/2 tbsp cornstarch
  • 1/3 cup + 1 tbsp coconut oil
  • 1 cup oats
  • 1/3 cup almond flour
  • 1/4 cup coconut sugar
  • 3 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 tsp vanilla


  • Preheat your oven to 350 degrees Fahrenheit
  • In a bowl, mix together peaches, blueberries and cornstarch (if using frozen fruit, make sure they are thawed out)
  • Lightly grease a cast iron skillet with 1 tbsp coconut oil and place the fruit and cornstarch mixture in the skillet. Make the layer as even as possible.
  • In a separate bowl, mix together oats, almond flour, coconut sugar and cinnamon. Once combined, add in the rest of the ingredients
  • Gently pour the crisp mixture over the fruit in an even layer
  • Bake at 350 for 28-30 minutes, or until a golden brown crisp appears. Serve with ice cream, yogurt or enjoy by the spoonful!
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