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–+ servings
corn salsa pizza

Corn Salsa Pizza

Natalie Mitchell
Delicious, easy and gluten free summer inspired pizza. Can be made dairy free and vegan
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 6 slices

Ingredients
  

CORN SALSA

  • 3 cups frozen corn thawed
  • 1/4 cup red onion chopped
  • 1 jalapeno chopped
  • 1 tsp chili powder
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp red wine vinegar
  • Juice of 1 lime
  • Salt and Pepper to taste

PIZZA

  • 1 pre-made cauliflower crust
  • 1 tbsp olive oil
  • 1 tsp minced garlic
  • 1/2 cup part-skim shredded mozzarella see note
  • 1/4 cup thinly sliced zucchini
  • 1/4 cup roma tomato chopped

Instructions
 

  • First heat a skillet on high with olive oil and add corn. Toss consistently for only 3-4 minutes, or once the corn was a slight char
  • In a bowl, mix together the rest of the corn salsa ingredients and set aside
  • For the pizza, cook according to the cauliflower crust instructions and top with the olive oil, minced garlic, mozzarella, zucchini and tomato
  • With 5 minutes left on the pizza, take the pizza out of the oven, add about 1/4 cup of corn salsa evenly on the top of the pizza and place back into the oven until done

Notes

  • To make this pizza dairy free, choose a dairy free cheese
  • To make this pizza vegan, choose a vegan crust and cheese
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!