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–+ servings
healthy blender chocolate chip banana bread

Healthy Blender Chocolate Chip Banana Bread

Natalie Mitchell
An easy, delicious and healthy banana. bread with gooey chocolate chips. This baked loaf is gluten free, dairy free, and refined sugar.
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Prep Time 5 minutes
Cook Time 35 minutes
Course Breakfast, Dessert, Snack
Servings 12 slices

Equipment

  • Blender
  • Loaf Tin

Ingredients
  

  • 1 cup mashed bananas heaping
  • 2 eggs sub 4 egg whites
  • 1/3 cup almond butter sub any nut/seed butter
  • 3 tbsp maple syrup
  • 1 cup rolled oats
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 tsp baking powder
  • pinch salt
  • 1/2 cup dark chocolate chips

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit
  • Put all ingredients except chocolate chips in the blend and blend until smooth
  • Fold in chocolate chips
  • Line a loaf pan with parchment paper or oil. Pour batter into loaf pan
  • Bake at 350 degrees for 35 minutes
  • Let cool completely before cutting through

Notes

  1. use dairy free nut/seed butters and chocolate chips if applicable 

Nutrition

Serving: 1slice | Calories: 157kcal | Carbohydrates: 19.9g | Protein: 4.3g | Fat: 8.4g
Keyword banana bread with oats, blender banana bread, dairy free banana bread, easy banana bread, gluten free banana bread, healthy chocolate chip banana bread
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