Healthy Cinnamon Mini Muffins

Natalie Mitchell

These healthy cinnamon mini muffins are the most perfect little bites with a simple ingredient list, minimal time and dairy free and gluten free ingredients.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 14

Course Breakfast, Snack

Servings mini muffins

Equipment

Mini Muffin Tray

Ingredients

1 cup gluten free 1:1 flour sub all-purpose
1/2 cup applesauce
1/3 cup coconut oil room temperature
1 egg
1/3 cup coconut sugar + extra for top
1/3 cup milk use dairy free if applicable
1 tsp vanilla extract
1.5 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda

Instructions

Preheat oven to 350 degrees Fahrenheit
In mixing bowl, cream together coconut oil and sugar until a smooth consistency.
Add in egg, applesauce, milk and vanilla extract. Mix well until combined
Mix in dry ingredients (flour, cinnamon, baking powder and baking soda) in a separate bowl.
Coat mini muffin tray with coconut oil and scoop batter in, filling almost to the top.
Sprinkle on extra coconut sugar and cinnamon on the top
Bake at 350 for 14-15 minutes. Make sure you watch these, as they can overcook and dry out easily!

Nutrition

Serving: 1mini muffin | Calories: 97kcal | Carbohydrates: 12.6g | Protein: 0.9g | Fat: 5g

Keyword apple cinnamon mini muffins, breakfast bites, cinnamon sugar muffins, dairy free, gluten free mini muffins, healthy mini muffins, low sugar muffins

Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!