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creamy stovetop cinnamon apple oatmeal

Creamy Stovetop Cinnamon Apple Oatmeal

Natalie Mitchell
This is a delicious and easy healthy breakfast full of seasonal flavors. It is gluten free, vegan, and added sugar free.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast
Servings 2 servings

Equipment

  • Small Saucepan
  • Small Saute Pan
  • Silicone spatula/spoon
  • Knife

Ingredients
  

  • 1 cup Irish Rolled Oats quick cooking
  • 1 cup unsweetened almond milk
  • 1 cup water
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • sweetener (optional)
  • 2 scoops unflavored collagen (optional)

Sauteed Cinnamon Apples

Instructions
 

  • In a small saucepan, add in water, almond milk, cinnamon, nutmeg and oats. Stir and bring to a boil on high
  • Once oats start to bubble, reduce down to low heat. Stir every so often to prevent sticking to the bottom
  • As oats are cooking, add coconut oil to the saute pan on medium heat. Add diced apples and cinnamon and stir, making sure the apples are fully coated in the coconut oil and cinnamon. Cook for 4-5 minutes, or until the apples are soft.
  • Once the oats have fully absorbed the liquid, remove from heat and add into the bowl. If you are adding in collagen, add this now and stir well. If you are adding a protein powder, add additional liquid as well.
  • Then add your cinnamon apples on top and any of your additional toppings. I love the addition of peanut, almond or cashew butter.
Keyword apple cinnamon oatmeal, breakfast, creamy apple oatmeal, dairy free, gluten free, healthy breakfasts, stovetop oatmeal, vegan
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!