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–+ servings
chocolate drizzled protein balls

Chocolate Drizzled Protein Balls

Natalie Mitchell
These delicious chocolate drizzled protein balls are the perfect snack with only 7 ingredients and are vegan, gluten free and refined sugar free!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Course Snack
Servings 12 balls

Equipment

  • Mixing Bowl

Ingredients
  

  • 3/4 cup cashew butter sub any nut butter
  • 3 tbsp coconut flour
  • 1/4 cup cacao powder sub cocoa powder
  • 25 grams chocolate protein powder
  • 2 tbsp maple syrup sub any liquid sugar
  • 2-3 tbsp milk of choice
  • 1/4 cup chocolate chips see notes
  • 2 scoops collagen optional

Instructions
 

  • In a mixing bowl, combine all dry ingredients
  • Once dry ingredients are combined, add in all wet ingredients except the milk. Then add milk 1 tablespoon at a time until a thick dough is formed
  • Form into 1 inch thick balls and place on a plate lined with freezer-safe paper
  • Freeze for 5 minutes as you melt the chocolate in 30 second increments in the microwave
  • Once the chocolate is melted, drizzle the chocolate over the chocolate protein balls using a fork.
  • Place in a container in the fridge and store up to 2 weeks!

Notes

  1. make sure you use a vegan protein if you are keeping these vegan (I use Nuzest)
  2. make sure you use a vegan baking chocolate if you are keeping these vegan (I use Hu Kitchen, which is also refined sugar free)

Nutrition

Serving: 1ball | Calories: 156kcal | Carbohydrates: 10.4g | Protein: 7g | Fat: 10.8g
Keyword chocolate, dairy free, gluten free, protein, vegan
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!