• Start by cutting and washing all your vegetables (onion, carrots and bell pepper)
• In a large pot, add in the olive and chopped onions and cook on medium heat for 3-4 minutes or until the onions are fragrant and transparent
• Next, add in the carrots and bell peppers and cook for 3-4 more minutes
• Then add in ground turkey and use your spatula to break it down into crumbled pieces. Cook until lightly browned.
• While the turkey is cooking, rinse and drain your black beans and corn.
• Once the turkey is done, add in the black beans, corn, diced tomatoes, tomato paste, chicken broth, and spices. Increase the heat to high and bring to a boil.
• Once the chili is at a slight boil, reduce down to a simmer and cover the pot. Let cook for 15 minutes.
• Serve with toppings and base of choice!

Crockpot Method

• Add olive oil, chopped onions and ground turkey in a saute pan and cook on medium until meat is lightly browned
• Rinse and drain your black beans and corn
• Add all ingredients into the crockpot and cover. Cook on low for 8 hours or high for 5 hours