In a mixing bowl, combine natural peanut butter and maple syrup until smooth
Add in coconut flour 1 tablespoon at a time until the batter begins to form a ball
Optional: In a bag, crush your pretzels in a very tiny crumbles. Then fold into the peanut butter mixture
With your hands, take about 1.5 tablespoon of the mixture and form it into a football shape. Place in a tray that is lined with wax paper. Repeat until all the peanut butter mixture is used up and place in the freezer for 15 minutes
In a microwave safe cup or bowl, add the chocolate bar, broken into pieces, and the coconut oil together and microwave for 1-2 minutes in 30 second intervals. Be careful not to overcook and stir in between each interval.
Take the footballs out of the freezer and using a fork, dip the football into the melted chocolate, flip over, and make sure it is completely covered. Place back on the sheet and repeat for each football.
Using a royal icing, pipe one long line and three smaller lines to make the laces of the football. Enjoy! Store in the fridge to make sure the chocolate does not melt. **If you don't have a squeezable bottle, pour the icing into a small ziploc bag, seal the bag and snip a tiny hole in the corner and pipe!