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–+ servings

Slow Cooker Salsa Chicken Tacos

Natalie Mitchell
These flavorful and juicy crockpot salsa chicken tacos are healthy, easy and delicious. Add this into your weekly dinner rotation!
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Prep Time 10 minutes
Cook Time 6 hours
Course Main Course
Servings 7 servings

Equipment

  • 1 Slow cooker
  • 1 Hand mixer

Ingredients
  

Salsa Chicken

  • 2 lbs chicken breast
  • 1 15oz jar of salsa
  • 1 tbsp olive oil

Taco Salad Ingredients

  • lettuce
  • carbohydrate of choice
  • diced bell pepper
  • cherry tomatoes
  • avocado
  • juice of lime
  • hemp seeds optional

Instructions
 

  • Add chicken breast, jar of salsa and olive oil to a 5-6 quart slow cooker
  • Cook on low for 6-7 hours, or high for 3-4 hours
  • Once the chicken is done, remove the chicken and place in a bowl. Use the Hamilton Beach Professional Hand Mixer with Easy Beaters to shred the chicken, then place back in the slow cooker to mix with the remaining salsa
  • Gather your salad ingredients in a bowl with the salsa chicken. Mix together the avocado and lime as a creamy dressing and enjoy!
Keyword air fried buffalo chicken nuggets, asian chicken salad, chicken tacos, dairy free, dairy free dinners, easy, easy lunch, easy meal prep, gluten free, hamilton beach, hand mixer, mexican, salsa, slow cooker, taco salad
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