Spicy and Hot Harissa Beef Burgers
These spicy and hot harissa beef burgers are gluten free, dairy free and paleo. Perfect for any summer grilling day!
Equipment
- Grill or Grill Pan
Ingredients
Beef Patties
- 1.5 pounds of ground beef
- 2 tbsp harissa paste
- 1 tsp smoked paprika
- salt and pepper to taste
Roasted Potato Wedges
- 1 pound of yellow potatoes cut into wedges
- 1 tbsp olive oil
- salt and pepper to taste
Massaged Hummus Kale
- 4 cups washed and trimmed kale
- 1/4 cup original hummus
- 3 tbsp almond milk
- 1/2 tbsp lemon juice
Instructions
For the burgers:
- mix together beef, harissa paste, smoked paprika, salt and pepper.
- Evenly separate into 6 parts and shape into patties. Make a slight crater in the center with your thumb of back of a spoon. Grill for 6-7 minutes per side
For the potatoes
- Preheat oven to 400 degrees Fahrenheit
- In a bowl, mix together potato wedges, olive oil, salt and pepper.
- Evenly distribute onto a sheet pan and bake for 35-40 minutes, flipping halfway
For the kale:
- Whisk together hummus, almond milk, and lemon juice. Pour mixture over kale and massage thoroughly with your hands for 1 minute or more. Add salt and pepper to taste
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!
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