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–+ servings
roasted cinnamon pecan butter

Roasted Cinnamon Pecan Butter

Natalie Mitchell
This delicious and easy roasted cinnamon pecan butter requires minimal ingredients and it the perfect spread to add to any sweet dish
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Prep Time 5 minutes
Cook Time 45 minutes
Course Nut Butter, Spread
Servings 1 jar

Equipment

  • Food Processor
  • Oven

Ingredients
  

  • 2 cups pecan halves
  • 1 egg white
  • 2 tsp cinnamon

Instructions
 

  • Preheat oven to 300 degrees Fahrenheit
  • Mix egg white, pecans and cinnamon together and place on a sheet pan. Make sure the pecans are spread out even on the pan
  • Roast pecans for 40 minutes, flipping halfway through
  • Once the pecans are done, place in a food processor and set of high pulse. If the nuts start to raise along the side, use a spatula or spoon to push the nuts back down and continue to pulse.
  • Once the pecan butter is is smooth and creamy, pour into a jar
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