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soft baked pumpkin spice granola

Soft Baked Pumpkin Spice Granola

Natalie Mitchell
This delicious, easy and healthy soft baked pumpkin spice granola is vegan, gluten free, dairy free, oil free and can be made without added sugar
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Prep Time 5 minutes
Cook Time 35 minutes
Course Breakfast
Servings 10 servings

Equipment

  • Baking Pan

Ingredients
  

  • 1 1/2 cups oats
  • 1 cup sliced almonds
  • 2 tbsp hemp seeds
  • 1/4 cup pumpkin seeds
  • 2 tbsp chia seeds
  • 1/3 cup pumpkin puree
  • 1/4 cup maple syrup sub date syrup for no added sugar
  • 1 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • pinch salt
  • 1/4 cup dried cranberries

Instructions
 

  • Preheat oven to 300 degrees Fahrenheit
  • In a mixing bowl, combine pumpkin puree, maple syrup, pumpkin spice, cinnamon, vanilla and pinch of salt.
  • Once well mixed, add in the remaining ingredients except dried cranberries
  • Add mixture to a silicone baking sheet or parchment paper and spread in an even layer **if cooking straight on the baking sheet or aluminum foil, spray with oil to prevent sticking
  • Bake at 300 degrees for 35 minutes
  • Take the granola out of the oven but allow to cool for at least 10 more minutes, as the granola will continue the baking process. Add the dried cranberries around the top now.
  • Once cooled, use a spatula or your hands to lightly break into desired piece sizes. Mix in dried cranberries if not already done.

Notes

  1. if making gluten free, make sure you use certified gluten free oats
  2. if making with no added sugar, use date syrup as a natural sweetener and liquid sugar 
Keyword dairy free, gluten free, gluten free granola, healthy granola, low sugar granola, pumpkin granola, soft baked granola, vegan
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!