Healthier Apple Herb Stuffing
A delicious and healthier apple herb stuffing for an that is perfect for an easy Thanksgiving side dish. It is dairy free and can be made gluten free.
Equipment
- 13x9 Baking Dish
- Large Mixing Bowl
Ingredients
- 8 cups sliced bread diced
- 1.5 cups celery diced
- 1 white onion diced
- 1 apple diced
- 1/4 cup olive oil
- 1/4 cup milk use dairy if applicable
- 1/4 cup egg whites
- 1 cup vegetable broth
- 1 tbsp fresh thyme finely chopped
- 2 tbsp fresh rosemary chopped
- 1 tbsp minced garlic
- black pepper and salt to taste
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Start by finely dicing the bread, celery, white onion and apple. Place in a large mixing bowl and mix well
- In a liquid measuring cup or separate bowl, add olive oil, milk, egg whites, vegetable broth, thyme, rosemary, garlic, black pepper and salt. Whisk together to combine
- Pour the liquid mixture over the dry ingredients. Using a spatula, mix together until everything is evenly coated
- Spray baking dish with olive oil spray and add stuffing mixture into the baking dish. Make sure that it is a nice, even layer to bake.
- Bake at 350 degrees Fahrenheit for 40-45 minutes, until top is slightly starting to brown.
- Serve!
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