Easy Vegan Breakfast Cookies
These easy vegan breakfast cookies are made with only 5 simple ingredients and are completely customizable! Vegan, gluten free and no added sugar. Perfect for a breakfast, snack or dessert!
Equipment
- Sheet Pan
- Mixing Bowl
Ingredients
- 1 cup mashed banana about 2-3 bananas
- 1/2 cup nut/seed butter
- 1/3 cup vanilla protein powder see notes
- 3/4 cup rolled oats
- 1/2 cup mix-ins of choice see notes
Instructions
- Preheat the oven to 350°F
- In a bowl, mix the mashed banana and nut/seed butter until well combined
- Add in the vanilla protein powder and mix well again
- Fold in oats and mix-in of choice
- Using a cookie scoop or spoon, roll into 1 inch balls and place on a lined or oiled sheet pan. Slightly flatten the cookies into discs
- Bake for 15-17 minutes and let cool on the pan for at least 10 more minutes.
Notes
- You can use any flavor protein powder you want but if using plain, add a splash of vanilla extract.
- You can substitute the protein powder 1:1 with all purpose flour or oat flour
- Nutritional value will depend on the mix-ins, protein powder or choice and kind of nut/seed butter
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!
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