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–+ servings
vegan funfetti baked donuts

Vegan Funfetti Cake Donuts

Natalie Mitchell
These super easy vegan funfetti cake donuts are delicious, low in sugar and can easily be made gluten free.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Servings 6 donuts

Equipment

  • Donut Pan
  • Mixing Bowl

Ingredients
  

  • 1 cup all-purpose flour substitute gluten free all-purpose
  • 1/2 cup almond milk substitute any milk
  • 2 tbsp coconut oil melted
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla
  • 1/2 tsp baking soda
  • 1/4 cup sprinkles

Frosting

  • 1/2 cup powdered sugar
  • splash of milk to mix

Instructions
 

  • Preheat oven to 350°F
  • Whisk together all ingredients except flour
  • Add the flour into the wet ingredient mixture and gently mix. Add 1/2 of the sprinkles to the batter and fold in.
  • Using a spatula, put the batter in a piping bag or a ziploc bag and use a pair of scissors to cut one corner open. Pipe the batter in the donut pan, or gently pipe into a donut shape on a baking tray
  • Bake at 350 for 8-10 minutes. Let cool completely before adding glaze.
  • While the donuts bake and cool, whisk together the glaze ingredients and then dip the donuts in the bowl of glaze and add the rest of the sprinkles to the top.

Notes

  1. If making gluten free, I recommend either Bob's Red Mill gluten free all purpose flour or Cup for Cup 1:1 gluten free baking flour. 
  2. Can omit sprinkles
  3. Any milk will work 
Keyword birthday cake, cake donuts, dairy free baking, healthy donuts, low sugar desserts, vegan baking, vegan cake donuts, vegan donuts
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!