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–+ servings
homemade reese's peanut butter eggs

Homemade Reese's Peanut Butter Eggs

Natalie Mitchell
These healthier homemade reese's peanut butter eggs are gluten free, dairy free and refined sugar free! Made with only 4 ingredients for the best homemade candy!
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Course Dessert
Servings 8 eggs

Equipment

  • Tray

Ingredients
  

  • 3/4 cup natural peanut butter
  • 3 tbsp coconut flour
  • 2 tbsp maple syrup
  • 1 cup dairy free chocolate
  • flaky sea salt or sprinkles optional

Instructions
 

  • In a mixing bowl, add the natural peanut butter and maple syrup and combine until smooth
  • Add the coconut flour into the mixture 1 tablespoon at a time. You may need less or more depending on the runniness of the peanut butter you use.
  • Take 2 tbsp of peanut butter filling and roll into a ball. Then with your hands, flatten each peanut butter ball slightly and mold the sides into an egg shape. Don't worry about perfection here!
  • Place each egg on a lined tray or plate and freeze into the freezer for 15 minutes
  • Meanwhile, add your melting chocolate to a microwave safe bowl and melt in the microwave in 30 second increments, stirring each time. Be careful to not overcook the chocolate. 1.5 minutes should be enough.
  • With a fork, drop each peanut butter egg into the melted chocolate, flip and make sure the whole egg is covered. Lift the egg back up with the fork and let the excess chocolate drip off into the bowl and place back onto the lined tray. Optional add flaky sea salt or sprinkles to the top.
  • Repeat this for each egg and then freeze for at least 20 minutes. Store in the freezer or fridge.
Keyword easter recipes, eater desserts, healthy candy, healthy reeses cups, homemade candy, homemade reeses, peanut butter chocolate recipes, reeses eggs, vegan reeses
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!