Make the two flax eggs by combining 2 tbsp of flaxseed meal with 7.5 tbsp water. Let sit for 10 minutes until it gels. Can substitute with 2 eggs
Preheat oven to 350 degrees Fahrenheit
Whisk together all mini muffin ingredients in a mixing bowl until well combined
Spray mini muffin tray with oil and fill each tin about 3/4 of the way
Bake for 15-16 minutes at 350 (see notes for regular sized muffins)
Take the mini muffins out to cool
While mini muffins are cooling, whisk together frosting
Once mini muffins are cool, pour frosting over the top using a spoon for each one
Notes
For regular sized muffins, bake at 350 degrees for 22-23 minutes
For the frosting, I would wait to pour the frosting on the muffins until they are ready to enjoy because after a day, the frosting tends to become more transparent as it soaks into the muffin!