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single serve carrot cake baked oatmeal

Single Serve Carrot Cake Baked Oatmeal

Natalie Mitchell
This single serve carrot cake baked oatmeal is perfect for a healthy warm breakfast. It is dairy free, gluten free, refined sugar free and vegan!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Servings 1 serving

Equipment

  • Oven Safe Dish/ Ramekin

Ingredients
  

  • 1/3 cup oats
  • 1/2 banana
  • 1/4 cup shredded carrots
  • 1/2 cup milk of choice
  • 1/2 tsp baking soda
  • 1 scoop collagen optional
  • 1/2 tbsp shredded coconut
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg

Optional Toppings

  • chopped walnuts, raisins
  • Greek yogurt, milk, honey, maple syrup or coconut yogurt

Instructions
 

  • Blend the oats, shredded carrots, banana, milk, baking soda, collagen, coconut, cinnamon and nutmeg together in a high speed blender until smooth.
  • Pour carrot cake oatmeal mixture into a greased ramekin/oven safe dish
  • Top with raisins and chopped walnuts (optional)
  • Bake at 375 for 25 minutes or until golden brown on top
  • Optional but recommended add either a splash of milk, some peanut butter, dollop of yogurt or drizzle of honey

Notes

  1. Can make this baked oatmeal sweeter with adding 1-3 teaspoons of maple syrup
  2. Can use whole or baby carrots
  3. Can add a scoop of protein powder but add 1-2 tablespoons of additional liquid 
  4. Any kind of oats work or replace with 1/3 cup oat flour 
Keyword baked oatmeal, banana carrot cake, carrot cake, easter brunch, easter recipes, healthy spring recipes, oat cake, oatmeal recipes, single serve cake, spring breakfasts, vegan breakfasts
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!