2 Ingredient Whole Wheat Bagels

Natalie Mitchell

The easiest 2 ingredient whole wheat bagels made with Greek yogurt so an extra boost of protein. They are so simple and made in under 30 minutes!

4.20 from 5 votes

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Prep Time 10

Cook Time 22

Course Breakfast

Servings bagels

Equipment

Tray

Ingredients

2 cups whole wheat flour see note
2 cups plain Greek yogurt
1 tbsp baking powder
1/4 tsp salt

Optional

1 egg for egg wash
everything but the bagel seasoning

Instructions

Preheat oven to 350 degrees Fahrenheit
In a mixing bowl, combine the whole wheat flour, baking powder and salt to create the self rising flour
Add the Greek yogurt into the bowl and mix until you get a dough. You may need to use your hands to combine towards the end
Lightly flour a surface and add the bagel dough to the floured surface.
Split the dough into six even pieces. Take one dough section and roll it into a ball. Place your thumb in the middle and pierce a hole to create the bagel shape. Repeat this for each of the six dough pieces and place each one on a lined baking tray
Optional: beat one egg into a small bowl and use a brush to brush the egg wash on the top of the bagels and then sprinkle everything but the bagel seasoning on top. You can switch out the seasoning toppings.
Bake at 350 degrees Fahrenheit for 20-24 minutes (ovens may slightly vary)

Keyword 2 ingredient bagels, 2 ingredient bagels with whole wheat flour, 3 ingredient bagels, everything but the bagel seasoning, greek yogurt bagels, whole wheat bagels, whole wheat baking

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