Secret Ingredient Gluten Free Fudge Brownies
Natalie Mitchell
These gluten free and dairy free brownies have a secret ingredient that provides that fudge like consistency
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Servings 16 small squares
- 1 avocado ripe or overripe
- 1/2 cup cacao powder sub cocoa powder
- 2 eggs sub 4 egg whites
- 1 tbsp almond butter sub any nut or seed butter
- 1/2 cup coconut sugar
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (or any add-ins like walnuts) use dairy free to keep dairy free
Preheat oven to 350 degrees Fahrenheit
Add all ingredients into a blender except chocolate chips (or add-in of choice)
Fold in chocolate chips or add-ins of choice
Add mixture into an 8x8 pan lined with parchment paper or oil
Bake at 350 for 22-25 min
Let cool completely and place in the fridge for at least 1 hour
Keep stored in fridge for that fudge-like consistency
Serving: 1square | Calories: 91kcal | Carbohydrates: 12.4g | Protein: 2g | Fat: 4.5g
Keyword avocado brownies, chocolate, dairy free baking, fudgey brownies, gluten free brownies, healthy baking, healthy fudge brownies
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