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–+ servings
autumn chopped salad

Autumn Chopped Salad with Homemade Dressing

Natalie Mitchell
A delicious and easy refreshing autumn chopped salad with a homemade sriracha apple cider tahini dressing. This recipe is gluten free and vegan.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Course Main Course, Salad, Side Dish
Servings 3 servings

Equipment

  • Mixing Bowl

Ingredients
  

  • 8 cups mixed greens
  • 1 cup shaved brussels sprouts
  • 1 15 oz. can chickpeas rinsed and drained
  • 1/3 cup dried cranberries
  • 1/3 cup pecans halves
  • 1 apple chopped

Instructions
 

  • Start by rinsing your greens, brussels sprouts and apple. Chop the apple and add all ingredients into a large mixing bowl
  • Rinse and drain your chickpeas. Dry with a paper towel or dish towel and add to the salad bowl
  • Add remaining ingredients. Mix together and add dressing when ready to eat!

Notes

  1. Homemade dressing can be found here: Sriracha Apple Cider Tahini Dressing 
  2. Nutrition facts do not include salad dressing and use unsweetened dried cranberries

Nutrition

Serving: 1portion without dressing | Calories: 378kcal | Carbohydrates: 52.4g | Protein: 17.1g | Fat: 11.7g
Keyword autumn chopped salad, classic chopped salad, easy green salad, fall entree salads, lettuce salad recipes, vegan salad, vegetarian salad
Did you make this recipe?Leave a rate and review below. And be sure to tag @naturallybeingnat on Instagram!