Look no further for the easiest homemade guacamole to make for any party. This is hands down one of my favorite recipes and is gluten free and vegan. It only requires a few simple ingredients for the guacamole itself and then dippers of choice!

This post may contain affiliate links and is sponsored by Pop Bitties.

Who doesn’t love guacamole, am I right? I first made this recipe in college for a “How-To” speech in a public speaking course. I made the guacamole in front of the class and served it afterwards. On that day I was told that I would “make a killing” if I sold this to college students around campus and here we are today – sharing that glorious recipe still!

It’s all about the dippers:

I recently discovered the brand Pop Bitties and their chips. They are light and crunchy with slightly raised edges, making them the perfect dippers for this easy homemade guacamole recipe. I also love the ingredients in these chips – they are made from whole grain sorghum, brown rice, quinoa and chia. While I love a good old corn chip, I truly love these and how nutrient dense they are without any trans fat or artificial ingredients. Whole grain sorghum, the leading ingredient, is a superfood that is easily digestible and packed with magnesium, potassium, iron, protein, vitamins B and E, fiber, omega-3s and antioxidants. Even better, they use all eco-friendly ingredients. Sorghum is as gentle on the Earth as it is for our bodies, and Pop Bitties only uses eco-responsible U.S. farmers as their source of sorghum.

Here are the flavors of Pop Bitties Chips that I used:

Pink Himalayan Salt
Hickory Barbeque
Vegan Sour Cream & Onion (you have to try with guacamole!)

SO… what will you need to make the easiest homemade guacamole!?

Avocados
Jalapeno
Red Onion
Roma Tomato
Cilantro
Lime
Cumin
Garlic Powder
Salt
Dippers of choice!

What are the best dippers?

Pop Bitties Chips
Sliced bell peppers
Baby carrots
Celery
Pretzels

How to long does this last?

Store guacamole in a sealed container in the refrigerator for up to 3-4 days. If there is a slight dull green film on the top, scrape it off the top and you are good to go! These color is due to oxidation.

Need more appetizer recipes? Check these out!

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