These spicy and hot harissa beef burgers have been on repeat all summer long. Because I will admit, I have found a new obsession this summer: harissa spiced everything… It is the heat that you need in your life.
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No joke, I have been loving the harissa paste from Trader Joe’s. I first tried harissa at a Cava location in Philadelphia and fell in love… I literally got it again the next day for lunch.
These spicy and harissa beef burgers pack a subtle punch from the harissa and trust me, a little will go a long way when mixing it with the beef.
Need a new cooking technique to learn?
Grilling is a new task I plan on perfecting this summer. In the past I’ve left that task up to the guys. This year? This chick is taking over! (just kidding… I’ll still leave some the shifts to the boys). But seriously, I love mastering all kinds of cooking and baking skills so that I can whip up anything in the kitchen. Call me the ask Bobby Flay, I dare you.
SO… what do you need to make these?
- ground beef: you can substitute another meat such as chicken or turkey, however if you go too lean on those the burgers may be drier. Add a little bit of oil, such as olive oil or melted ghee, to bring in more moisture.
- harissa paste: I got mine at Trader Joe’s but you could either make your own or find another retailer that sells it
- smoked paprika: I love this spice and it adds the perfect touch to the harissa paste
- SIDES: I love crispy roasted potato wedges and a massaged kale salad but feel free to pair with whatever you want!
Check out these other summer classics:
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Are you ready for GRILLING SEASON?
Spicy and Hot Harissa Beef Burgers
Equipment
- Grill or Grill Pan
Ingredients
Beef Patties
- 1.5 pounds of ground beef
- 2 tbsp harissa paste
- 1 tsp smoked paprika
- salt and pepper to taste
Roasted Potato Wedges
- 1 pound of yellow potatoes cut into wedges
- 1 tbsp olive oil
- salt and pepper to taste
Massaged Hummus Kale
- 4 cups washed and trimmed kale
- 1/4 cup original hummus
- 3 tbsp almond milk
- 1/2 tbsp lemon juice
Instructions
For the burgers:
- mix together beef, harissa paste, smoked paprika, salt and pepper.
- Evenly separate into 6 parts and shape into patties. Make a slight crater in the center with your thumb of back of a spoon. Grill for 6-7 minutes per side
For the potatoes
- Preheat oven to 400 degrees Fahrenheit
- In a bowl, mix together potato wedges, olive oil, salt and pepper.
- Evenly distribute onto a sheet pan and bake for 35-40 minutes, flipping halfway
For the kale:
- Whisk together hummus, almond milk, and lemon juice. Pour mixture over kale and massage thoroughly with your hands for 1 minute or more. Add salt and pepper to taste
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